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Chef Stephanie of Seabirds workin' her vegan magic with farm-fresh produce

Chef Stephanie of Seabirds workin' her vegan magic with farm-fresh produce

The Chefs from Taco Maria, Chomp Chomp Nation, Dos Chinos, Tamarindo Truck, Barcelona OntheGo & Seabirds Truck

The Chefs from Taco Maria, Chomp Chomp Nation, Dos Chinos, Tamarindo Truck, Barcelona OntheGo & Seabirds Truck

Inside the kitchen of the Barcelona OntheGo Truck

Inside the kitchen of the Barcelona OntheGo Truck

Garlic Parmesan Roasted Cauliflower - Low Carb, Gluten-Free, Primal

Garlic Parmesan Roasted Cauliflower - Low Carb, Gluten-Free, Primal (Peace, Love, and Low Carb)

Chomp Chomp Nation's outdoor kitchen that allowed the scents to waft through the market

Chomp Chomp Nation's outdoor kitchen that allowed the scents to waft through the market

Behind-the-scenes inside the Tamarindo Truck with Chef Pedro

Behind-the-scenes inside the Tamarindo Truck with Chef Pedro

Chef Stephanie Morgan of Seabirds Truck: 1st Place Winner of the Farm to Food Truck Challenge III

Chef Stephanie Morgan of Seabirds Truck: 1st Place Winner of the Farm to Food Truck Challenge III

Savoury Ricotta Snacks 1 lb ricotta cheese (fresh) 1 onion (large, finely chopped) 2 tbsps oil (for frying) 11/2 tbsps balsamic vinegar 1/2 cup sharp cheddar cheese 1/2 cup parmesan cheese 1 tbsp lemon zest (the zest of 1 lemon) 1 tsp black pepper (coarse) 1 tsp salt 2 tsps baking powder 2 tbsps parsley (finely chopped) 2 large eggs (beaten) 3 tbsps olive oil (or 3 tablespoons flax seed oil)

Savoury Ricotta Snacks 1 lb ricotta cheese (fresh) 1 onion (large, finely chopped) 2 tbsps oil (for frying) 11/2 tbsps balsamic vinegar 1/2 cup sharp cheddar cheese 1/2 cup parmesan cheese 1 tbsp lemon zest (the zest of 1 lemon) 1 tsp black pepper (coarse) 1 tsp salt 2 tsps baking powder 2 tbsps parsley (finely chopped) 2 large eggs (beaten) 3 tbsps olive oil (or 3 tablespoons flax seed oil)

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