Incredible resource for canning, preserving, etc...all from sources that appear to have been written prior to WWII...when most people still knew where their food came from. Healthy Stuff, Preserves Food, Canning Tomatoes, Canning Food, Food Storage, Stores Vegetables, Dehydrator Food, Home Canning, Canning Recipe
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Canning, Preserving, Pickling and Dehydrating Food -- Lot of 24 Books on CD-ROM! This is the most omprehensive collection that you will find. Everything you need to know about canning, dehydrating, pickling and storing vegetables, fruit, and meat. Over 4,500+ Pages! $5.99
80+ RECIPES FOR CANNING FRUITS & VEGETABLES: Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted).
We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Check out some of their responses and get inspired to start stocking your pantry with home-canned food.
Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.