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Torta Salgada de Ricota

1 hr to make • Makes 8


1 e ½ colher (sopa) de fermento biológico seco (usei Fleischmann) 2 e ¼ xícara de farinha de trigo
1 ovo Sal a gosto (usei 1 colher café rasa)
1 colher (café) de açúcar 1/3 xícara de manteiga
½ xícara de leite 2 xícaras de ricota ou queijo branco (tipo Frescal), o que equivale a umas 400 a 500 g
1 dente de alho 1 colher (sopa) de salsinha picada
¼ xícara de creme de leite 12 azeitonas verdes
2 ovos Sal a gosto (pouco! Não esqueça que as azeitonas são bem salgadas...)

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