Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Fritters (45 calories, 1.7g fat, protein 3g) I'll need all the zucchini recipes I can get come summer! :)

My family is OBSESSED with these Zucchini Patties! Kind of like a zucchini latke, they're great for using up garden zucchini and wonderful with marinara! @allrecipes

Boneless chicken rolls stuffed with mozzarella, garlic and basil. Need to make this!

zucchini cakes

Baked Zucchini Cakes

sweet potato corn cakes with garlic dipping sauce

http://www.idecz.com/category/Zucchini-Spaghetti-Maker/ Kitchen Active Spiralizer Spiral Slicer Zucchini Pasta Maker

New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.

Baked Zucchini Sticks and Sweet Onion Dip - The top zucchini recipe on our site!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

This Parmesan zucchini and corn salad makes for the ultimate side dish at your next barbecue. Get the recipe at Damn Delicious. - CountryLiving.com

Zucchini chips are so light and crisp!

Lemon Garlic Brussels Sprouts -- this looks so yummy! 2 lb Brussel Sprouts, 4 tbsp olive oil, 5 cloves garlic - minced, 1 lemon - juiced and zested, 3 tbsp gruyere - grated, sea salt, pepper

Zucchini Chips

Seasoned Roasted Potatoes ~ Potatoes are one of those super versatile vegetables that are widely being made for dinners as easy and delish side dish. #partyfood #sidedish #dinneridea

Parmesan Roasted Cauliflower Recipe Ingredients: Olive Oil Parmesan Cheese Cherry Peppers Capers Time and Temp: 425* for 40 min, toss 1/2 way through

Easy Meals~this came out so good! The chicken was so moist and tender that no knife was needed. I cut the chicken breasts in half horizontally so they were thin before baking them.