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from Martha Stewart

Sweet Potato Hummus

Sweet Potato Hummus. 1 pound sweet potatoes, peeled and cut into 1-inch pieces 1 can (19.5 ounces) chickpeas, drained and rinsed 1/4 cup fresh lemon juice (from 1 lemon) 1/4 cup tahini 2 tablespoons olive oil 2 teaspoons ground cumin 1 garlic clove, chopped Coarse salt and ground pepper Whole-wheat pita and crudites such as red pepper and broccoli


Avocado Hummus

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from Cooking Classy

Avocado Hummus

So you were invited to a potluck; now what? If you're short on time, a bottle of wine or a couple wedges of fancy cheese are always solid bets, but if you can manage, why not show off your culinary chops? We've rounded up over 100 recipe ideas including