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Homemade Soft Pretzels

Vegetarian • 1.5 hrs to make • Makes 8 large pretzels, or

Refrigerated

1 Egg yolk, large

Baking & Spices

22 oz All-purpose flour
2/3 cups Baking soda
1 package Instant yeast
2 tsp Kosher salt
1 tbsp Sugar

Oils & Vinegars

1 Vegetable oil

Dairy

4 tbsp Butter

Liquids

11 1/2 cups Water

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