Ingredients: 2/3 cup almonds 1/3 cup cooked oatmeal 3 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/8 cup whole wheat pastry flour 1/2 cup grain sweetened chocolate chips Directions: Preheat oven to 325. Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done. Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet. Bake for 20 minutes.
There should be great recipes developed for every eating and cooking style. Nobody put that in the Constitution but it’s election season so feel free to write your senators and suggest an amendment. These peanut butter cookies are delightful and exactly the way you expect a peanut butter cookie to taste. When I first tried them, I had no idea they were gluten free and made from just four ingredients I cook recipes from all over in my quest to learn [...]
I’m not really looking to reinvent the wheel around here. Being a specialty food blogger/cookbook author, I’m focused on giving you back the wheel you always had and remember fondly. You know? I’m not trying to create the cronut or edible milk-and-cookie …
Healthy Chocolate Fudge Cookies (gluten-free, flourless, and high protein)