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  • Jackie Foster

    Ginger snaps recipe from Smitten Kitchen. These were delicious and stayed delightfully chewy for days! (Tip: remember that the batter has to be refrigerated for two hours before it can be rolled into cookies)

  • Lennie G

    Classic Gingersnap Cookies via Brit + Co.

  • Kate Carroll

    Ginger Snaps - this recipe makes a lot of delicious sharp ginger cookies. A favourite here :)

  • Jacquie Prindle

    MADE: A new dream of mine is to only eat ice cream when accompanied by gingersnaps. Gingersnap recipe from SmittenKitchen not quite as thin/crispy as I would like

  • Michelle Luana.

    Gingerbread cookies : ]

Related Pins

ginger snaps from the kitchen of chez panisse. made these and they are delicious and easy to prepare!

Molasses Cookies (Soft Ginger Snaps) ~ 1 cup sugar 1/4 cup molasses 1 beaten egg 3/4 cup oil Mix well, then add: 1 1/2 cup flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp ginger 1/2 tsp cloves 1 tsp cinnamon Roll into balls, then roll in sugar.  Place on ungreased cookie sheet.  Bake for about 7 minutes at 350 degrees.

alice medrich gingersnaps -- will be making these this week for holiday gifts. I don't have candied ginger, so I'll be making it myself:

Gingersnap Milkshakes! 1 cup vanilla ice cream 1/4 cup milk 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 tablespoon molasses Cookie Rim: 1/4 cup agave nectar 10-15 small gingersnap cookies, crumbled

Pear, Cranberry and Gingersnap Crumble by smitten, via Flickr - I see a trip to the grocery store tomorrow!