I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for cannoli cups instead! www.co... Desserts, Canolicups, Minis Cannoli, Pies Crusts, Sweet, Canoli Cups, Recipes, Cannoli Cups, Minis Canoli
Also on these boards
Mini Canoli Cups Crust 2 Pillsbury refrigerated pie crusts 3 tablespoons sugar 1 teaspoon cinnamon Flour for dusting surface Filling 1 15oz. container of whole milk ricotta cheese 1/2 cup confectioners sugar 2 tablespoons white sugar 1 teaspoon vanilla 1/4 cup mini semisweet chocolate chips
Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)
Canoli Dip. 1 (15oz) whole milk ricotta ¼c plain yogurt (I prefer Greek) or sour cream ⅓c powdered sugar 1 tsp vanilla ⅓c mini chocolate chips. I substitute the sugar with one teaspoon of honey and use yoghurt rather than sour cream for a healthier option.