Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.
1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients!! Bake at 350 for 40 min or until golden brown) Thats it!!!! It really works and is sooo yummy and FAT FREE)))
A girl at work brought these to a baby shower... holy moly! So good, and I couldn't figure out what they were made of!! So easy, a box of Ritz, a bag of toffee bits, and eagle brand condensed milk... then bake, top w/ icing, or chocolate! Delish!!! - Click image to find more Food & Drink Pinterest pins