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    How to Make Homemade Caramel Sauce for the salted caramel cupcakes

    Homemade caramel sauce, not sure if this is the recipe I use, I know it takes quite a while to make; however, it is SO worth the effort!! I just drooled a little bit :)

    Boiled can of sweetened condensed milk turned to caramel...yum! Saw this on the Cooking Channel. Great Dipping sauce for apples!

    Delicious {melt in your mouth} homemade caramels...these would make a wonderful gift. Click for #recipe.

    Sweet and slightly salty, buttery and deliciously caramel, this sauce is heavenly. via tastespotting

    -----{Homemade caramel sauce} -----dip ever.1 1/2 cups sugar 1/3 cup water 1 1/4 cups heavy cream (used 2 cups by accident, oops.) 1/2 teaspoon vanilla 1 vanilla bean, sliced and seeded 1 teaspoon sea salt

    Just made....I boiled the sugar mixture until "amber" in color to get a darker caramel (like in the picture).....DELICIOUS and RICH and pretty easy!

    Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

    Caramel Candies 101: a step-by-step guide to making six varieties of buttery homemade caramels

    rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!

    Oh My I Just Love this Recipe! | How to Make Homemade Salted Caramels | @americastestkitchenfeed.com