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"Rhubarb Rose Petal Preserve: [L]ook at what’s in season & chances are, those flavours will compliment each other. Right now the rhubarb season is winding down, the strawberries are turning red on the vine & the roses are in full bloom. All the makings of a lovely, summery preserve![...]I went with a French style with this preserve, letting the rhubarb macerate for a couple of days before boiling the syrup and adding the remaining ingredients back in. I think it’s a darling of a preserve."

recipe for blackberry rose jam here...OMG Blackrose Jam.

Small Batch Strawberry Rhubarb Jam with Rose Flower Water Ingredients 1 pound strawberries 1 pound rhubarb stalks 1 1/4 cups granulated sugar 2 tablespoons rose flower water

Rose-Raspberry Jam. I really want to make this, but have no real jamming skills.

Rose Petal Jam - Note: Strain out petals before pouring into jar - Note: 1Tbsp liquid pectin (1/2 fl.oz) = 2tsp powdered pectin (8.5g)

When we can eat breakfast outside, a crispy English muffin slathered with Rhubarb Orange Vanilla Jam

Strawberry Rhubarb Jam with Honey and Cinnamon. This will be a good surprise for the husband who LOVES rhubarb things.

Rhubarb & Ginger Jam, (a favourite of my mother's canning recipes), recipe from BBC Good Food.

Strawberry Rhubarb Jam. This was my favorite when I was little.. Mom used to make it with Dad's garden strawberries and rhubarb. :)

cherry-rhubarb jam1 by protogarrett, via Flickr