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"Rhubarb Rose Petal Preserve: [L]ook at what’s in season & chances are, those flavours will compliment each other. Right now the rhubarb season is winding down, the strawberries are turning red on the vine & the roses are in full bloom. All the makings of a lovely, summery preserve![...]I went with a French style with this preserve, letting the rhubarb macerate for a couple of days before boiling the syrup and adding the remaining ingredients back in. I think it’s a darling of a preserve."
Small Batch Strawberry Rhubarb Jam with Rose Flower Water Ingredients 1 pound strawberries 1 pound rhubarb stalks 1 1/4 cups granulated sugar 2 tablespoons rose flower water