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Skinny Spaghetti and Meatballs - delightfully 'skinny', wonderfully delicious, this great recipe will have your family happily digging in for dinner. It's not very often a 'skinny' recipe is such a hit with my husband, but this really was a success. The 1/2 ground turkey, 1/2 chopped veggie mixture that forms the meatball base not only cuts calories, it makes for a deliciously light meatball. Such a win-win, here. TIP: Double the recipe and freeze half for another night.
Skinny Spaghetti and Meatballs Meatballs with peppers: 1⅓ lbs. lean ground turkey 2 cups minced bell peppers (about 15 mini peppers) 2 large eggs ¼ cup freshly grated Parmesan cheese ¾ cup Italian seasoned whole wheat breadcrumbs ½ teaspoon salt, plus extra salt and pepper