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foodnetwork.comfrom foodnetwork.com

Lemon Linguine

Paul Deen Lemon Linguine

Food.comfrom Food.com

Garlic Shrimp With Asparagus and Lemon

Garlic Shrimp With Asparagus and Lemon from Food.com: This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

Creole Shrimp; Shrimp Creole; shrimp; rice; cajun; recipe; easy; Emeril; tomato; celery; seafood; southern; Spicie Foodie

Positively Splendid {Crafts, Sewing, Recipes and Home Decor}from Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas. This sauce is amazingly good!

Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!

Add a Pinchfrom Add a Pinch

Shrimp Creole

Shrimp Creole makes an easy and delicious meal. Made of shrimp, spices, onions and peppers, shrimp creole is a family favorite!

The Pioneer Womanfrom The Pioneer Woman

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream {Amazing! Add chicken}

The Pioneer Womanfrom The Pioneer Woman

Self-Rising Biscuits

Pesto

My Baking Addictionfrom My Baking Addiction

Marinated Grilled Shrimp Recipe

Shrimp