Garlic Shrimp With Asparagus and Lemon from Food.com: This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.
Creamy Shrimp & Mushroom Pasta. I like that it uses cream cheese, which left it with a nice creamy texture. I sauteed the mushrooms in olive oil instead of butter. I also cut the butter in half (4 T. instead of 8 T.) She says not to, but I thought it tasted fantastic. It was a really fast dinner...will be making again!