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    • Roselia Mathews

      Desserts, Chocolate Covered Strawberries, This Is The Simplest Version Of Chocolate Covered Strawberries I Know. Paraffin Was Originally Used Instead Of Shortening. Turn The Strawberries Upside Down And Insert By The Toothpicks Into A Piece Of Styrofoam For Easy Cooling, Or Simply Place Them On A Sheet Of Wax Paper. White Chocolate May Be Drizzled Over The Milk Chocolate For A Fancier Look. They Are Perfect For Weddings When Decorated With Frosting Bow Ties, Bells, Butterflies, Roses, Etc.

    • Ilana Turko

      Chocolate Covered Strawberries Recipe - screw milk chocolate, go for semi-sweet dark, dark deliciousness! And don't you dare mess this up by drizzling white chocolate on there :)

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