Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…
It is called Hanky Panky :D Recipe: 1 lb. ground beef (chuck) 1 lb. sausage (mild or hot) 3/4 of a 2lb. block of Velveeta cheese 1 large jar of salsa (or 2 cups if you make your own) Brown ground beef and sausage. Melt cheese and salsa in a crock pot. (I usually melt this in the microwave.) Drain meat and combine with the cheese mixture. Keep the the crock pot on low enough to keep the cheese slightly runny and serve with tortilla chips or crackers!
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix. 1/4 cup canola or vegetable oil. 1/2 t garlic powder (or to your taste). salt to taste. 1 box or bag oyster crackers. Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.... Awesome!
2 chicken breasts (still frozen), 1 can rotel tomatoes, 1 can corn kernels (do not drain), 1 can black beans (drained, rinsed), 1 pkg ranch dressing mix, 1 T cumin,1 t chili powder, 1 t dried onion flakes, 8 oz cream cheese
4 bonesless skinless chicken breasts (cooked and shredded) 1 can corn 3 10oz cans red enchilada sauce 8oz chopped green chiles 1 can diced tomatoes (drained) 1 14.5oz can chicken broth 1 cup chopped onion 1 tsp ground cumin 1 tsp chili powder 1 tsp black pepper Cook in crock pot on low, 6-8 hours. Top w/ sour cream & mexican blend cheese. (I'd put tortilla chips in it too)
Crock Pot Beer Chicken 3 PointsPlus 2lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Crock Pot 6-7hrs