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Fresh Orange Italian Cream Cake - Southern Living

Sugar & Spice by Celeste: Fresh Orange Italian Cream Cake - Southern Living Orange Curd is between the layers. Most requested cake recipe.

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers.  Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.

Fresh Orange Italian Cream Cake

Fresh Orange Italian Cream Cake: This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays.

MAGIC CAKE - 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com

Magic Cake

Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.

Fresh Orange Italian Cream Cake ~ The Italian cream cake is one of the best Italian desserts around.

Fresh Orange Italian Cream Cake Recipe _ This Italian cream cake recipe is enhanced with a pecan & cream cheese frosting & sweet, tangy orange curd between the cake layers. Garnish with glazed pecans!

Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought.  via /contessa_cooks/

Italian Cream Cake

Witty Pinner wrote: Italian cream cake is southern enough to make you say "honey","y'all" and "I do declare this is good!" without giving it a second thought. via /contessa_cooks/

dessert recipes - Buscar con Google

Grandma & Katie's Frozen Dessert - Recipes, Dinner Ideas, Healthy Recipes & Food Guide wonder what it would taste like with frozen yogurt instead of the ice cream?

MIRACLE PAN RELEASE.  Ingredients  1/2 cup Lard or Shortening  1/2 cup Vegetable Oil ( I have used olive oil, just can’t swear to the results. don’t remember.)  1/2 cup unbleached or all-purpose Flour

Miracle Pan Release: cup Lard or shortening, cup Veg oil, cup unbleached or all-purpose flour: whip, whip, whip and store in airtight container at room temp. Brush this on your pans before baking to ensure full release of food!

****The most delicious coconut cake you'll ever make and enjoy eating*** (Can also use a white cake)

World's Best Coconut Cake Recipe

Old Fashioned, 100 Year OId Southern Coconut Cake: This is the real deal, exactly the way my Georgia grandma made her melt in your mouth cake! You never have enough coconut cake recipes.

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