Fresh Orange Italian Cream Cake: This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays.
Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.
Miracle Pan Release: cup Lard or shortening, cup Veg oil, cup unbleached or all-purpose flour: whip, whip, whip and store in airtight container at room temp. Brush this on your pans before baking to ensure full release of food!