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  • Rae Kottas

    Shrimp Quesadillas with Mango- The shrimp in this main-dish recipe receive a flavor burst from a lime juice and chili powder marinade. A mango puree adds a sweet, cooling touch to these skillet sandwiches.

  • Adelaide

    shrimp & mango quesadilla

  • Austyn Walsh

    Shrimp Quesadillas with Mango from #myplate #fish #veggies #vegetarian #health food|

  • Nikki Winders

    Shrimp Quesadillas with Mango Recipe

  • Kathy Owens

    Mexican-Inspired Dinner Recipes: Shrimp Quesadillas with Mango

  • Verner Pouros

    Shrimp Quesadillas with Mango from #myplate #fish #veggies #vegetarian #yummy food #food|

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Serve up Mexican appetizers in the comfort of your own home. Four ingredients, including shrimp and cheese are tucked into vegetable tortillas and quickly grilled.

Parmesan-Crusted Shrimp Quesadillas 1 lb. shrimp, peeled and deveined 1 Tbsp. cumin sea salt and freshly-ground black pepper 3 Tbsp. olive oil, divided 1 white or yellow onion, finely diced 1 jalapeno, stemmed, seeded and finely diced (**use more or less for desired level of heat**) 6-8 medium tortillas 1 avocado, peeled, pitted and diced 1 cup sun-dried tomatoes 3 cups shredded Monterrey Jack cheese 1 cup grated Parmesan cheese

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Low carb pizza. Use low carb tortilla.

Chorizo & Sweet Potato Quesadilla ingredients 8 ounces bulk chorizo or mild Italian sausage 1/3 cup chopped onion 2 cloves garlic, minced 1 fresh jalapeno pepper, finely chopped 6 6 - 8 inch vegetable-flavored or plain flour tortillas 1 tablespoon cooking oil 1 cup shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.) 2 tablespoons snipped fresh cilantro or parsley