SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE 1 (8 ounce) package cream cheese (softened) 1 cup heavy cream 1/4 cup Splenda granular (sugar substitute) This is super versatile, and you could add a jello packet, kool aid packet, blue berries, nuts, vanilla syrup, lemon/lime juice, cinnamon, and/or coconut flakes, etc.
making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.
Almond flour biscuits - used this to top chicken pot pie because I was out of flour. It was really good, but a double batch would have covered better. And I was using a 9x9. So it is a pretty small batch.