1-1/2 c all purpose flour 1 c plain cornmeal 2 tbsp sugar 1 1/2 tsp baking powder 1/2 teaspoon baking soda 1 tsp salt 1 egg 1 1/3 c milk 8 weenies 8 wooden sticks Mix batter and pour it into a tall glass. After inserting weenies on a stick and rolling them in flower, dip them into batter and fry in hot oil til done. Drain on paper towels. Heck Yeah, Southern Plates, Homemade Corndog, Corndog Southern, Savory Recipes, Corn Dogs, Christy Jordans, Favorite Recipes, Belly Buttons
How to make homemade corndogs. For the batter I use: 1 cup cornmeal, 1 cup flour, 1 1/2 cups milk, and cajun seasoning. Roll the hotdog in cornstarch before battering to make the batter stick. Use leftover batter to make hushpuppies! Just add corn, chopped jalepenos, onion and cheese. Fry and enjoy!