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from Time Out New York

Nom Wah Tea Parlor

Nom Wah Tea Parlor. NY's first dim sum house opened in 1920 at a crook in Doyers Street known at the time as "the bloody angle." That Chinatown passage bore witness to the grisly havoc of the Tong gang wars—shootings and hatchet murders—but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.

from Time Out New York

The 12 best restaurants for dim sum in NYC

from Time Out New York

Pies ’n’ Thighs

from Time Out New York

La Vara

La Vara | 268 Clinton St | Restaurants | Cobble Hill, Brooklyn. Citrus and salt-cod salad.

from Foursquare

Nom Wah Tea Parlor

Nom Wah Tea Parlor, Chinatown | This restaurant is worth visiting for the history alone! Dating back to 1920, Nom Wah Tea Parlor is the oldest dim sum restaurant in NYC. Head here for freshly cooked dim sum and order the Shrimp and Snow Pea Leaf Dumpling. (via meltingbutter.com)

from Time Out New York

Mission Chinese Food (CLOSED)

Mission Chinese Food | 154 Orchard St 10002 | Restaurants | Top 10 dish = Cod Fried Rice