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    Creamy Apricot Rice Pudding

    Vegetarian • Gluten free • 35 mins to make • Serves 8


    1/2 cup Dried apricots
    2 (2-inch long) pieces Orange rind

    Pasta & Grains

    1 cup White rice, long grain

    Baking & Spices

    1 tsp Cinnamon, ground
    1/2 tsp Salt
    3/4 cup Sugar
    1/2 tsp Vanilla extract


    4 cups Milk


    2 cups Water
    • Deborah Gokey

      Baked cheddarbroccoli rice cups img_21982

    • Renée Cameron

      Baked Cheddar Broccoli Rice Cups -- a Fountain Avenue Kitchen fan favorite from the past year! Could make a healthy version of this with low fat ranch dressing, brown rice and homemade chicken broth

    • Judy Mathena-Fishell

      Baked Cheddar Broccoli Rice Cups ~ a very simple, easy side dish to make ♥

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