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Love the idea of using richly colored veggies to decorate your tablescape or appetizer table! Like using a cabbage head as a dip container, covering glasses and cups with leaves and cinch them with twine... or simply placing cabbage leaves inside a glass bowl and fill it with another dip or salad. Another great idea, using sliced bottom of sprouts as saltcellars.
I love the ribbon running through the cutwork ... fabulous sterling spoon. ZsaZsa Bellagio: Pretty Wonderful...
Belt napkin rings! Never been a napkin ring girl, but this entire rustic tabletop is perfect to me.