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Dock Kitchen.... fish tagine... handfuls of Clams, red mullet cut into 3, 6 small pieces of cooked octopus, 2 potatoes, 1 bunch coriander, 1 bunch parsley, 2 inches ginger, large pinch saffron.... olive oil

Stevie Parle at Dock Kitchen London


Meat dish from the Dock Kitchen - The Selby

Crunchy olive oil crackers | sur le vif | Lily | have to use a translator for these | they look good!

Padròn pan, extra virgin olive oil and good sea salt.

from BuzzFeed

51 Healthy Weeknight Dinners That'll Make You Feel Great

Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives

from The Pioneer Woman

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!