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Pumpkin Dump Cake

Vegetarian

Produce

1 15 oz can Pumpkin puree

Refrigerated

3 Eggs

Canned Goods

1 10 oz can Evaporated milk

Baking & Spices

1 cup Brown sugar, light
1 box Cake mix, yellow
3 tsp Pumpkin pie spice

Nuts & Seeds

1 cup Graham crackers or pecans

Dairy

1 cup Butter

Desserts

1/2 cup Toffee
  • Amy Slaughter

    This sounds heavenly. Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....Top with Cool Whip. This is definately my Thanksgiving dessert for this year!!!!

  • Christina Diener

    Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....oh my goodness! Topped with vanilla bean ice cram and only used 1 stick of butter (probably don't even need that!) Great Fall dessert

  • Camelbeach Mountain Waterpark

    Pumpkin Dump Cake Ingredients 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter melted 1 cup coarsely crushed graham crackers or pecans 1/2 cup toffee bits (optional) #Pumpkin #Recipes #Cake #Dessert #Yum #Autumn #Fall #Comfort #Food

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