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Chocolate Raspberry Jam ~ This recipe turns out the consistency of a thick fudge sauce. Still spreadable like a jam, yet pourable too.
almond pear cake - 2-3 ripe pears (conference or green william) 75g (1/2 cup) self-raising flour 75g (1/2 cup) ground almonds 150g ( 1 1/2 stick) unsalted butter 35g (1/2 cup) flaked almonds 125g (1/2 cup + 2 tbsp) caster sugar few drops of almond extract (optional) juice of 1 lemon pinch of salt 2 eggs Bake at 350 for 30 minutes
Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)
Simply Wonderful is a quick and never failing sweet of butter, sugar, cacao/carob, vanilla and milk powder. No cooking required. The taste is 1000 times fresher than that of manufactured chocolate. On the top there is a flower of Holy Basil.