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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Canadian Living

The Ultimate Beef Stew

Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.

from Cuisine Recipes

Irish Stew

Irish Stew - Whether you have the luck of the Irish or not, you won't run into trouble preparing this one-pot dinner. All about the meat, onions, and potatoes, it's hearty home-cooked food at its finest

from The Girl Who Ate Everything

Easy Feta Dip

Easy feta dip - olive oil, tomatoes, onions, feta, greek seasoning. Then serve with fresh baguette!