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    cartofi cu rozmarin

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

    Oven baked potato wedges: Natashas Kitchen #dinner #recipe #maincourse #recipes #easy

    Branza cu legume la cuptor

    Oven Baked Chicken Thighs with capers, lemon, and garlic - fast, super easy, flavorful weeknight dinner.

    Oven Burgers - A quick and easy meal on the table in 30 minutes! www.livingbettert...

    Oven "Fried" Pickles

    Cartofi noi la cuptor cu rozmarin si usturoi.

    Legume la cuptor

    Mother's day recipes: The simple baked potato

    Oua cu branza la cuptor

    bucatar maniac: Crostini cu pui, dovlecel si nuci cu vin

    Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread. Oh my.

    Midii cu cartofi

    placinta cu dovleac

    Dovleac la gratar cu sunca

    Easiest breakfast in the world. Kids LOVED it! -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

    Crispy oven-baked parmesan garlic fries.

    breakfast muffins, pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey used here. bake them in the oven at 375-degrees for 30 minutes and let them cool, pop them into plastic bags so that you can grab them easily in the morning.

    bucatar maniac: Sparanghel la gratar cu piept de pui marinat cu Blanc de Transylvanie