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    • 1 tbsp Garlic
    • 1 tbsp Ginger, fresh root
    • 1/4 tsp Ginger, ground
    • 1/2 cup Green onions


    • 5 tbsp Tamari

    Baking & Spices

    • 1 1/2 tbsp Brown sugar
    • 1 tbsp Sesame seeds

    Oils & Vinegars

    • 1 tbsp Sesame oil, expeller pressed dark toasted


    • 1 1/2 pound flank steak or flap steak

    Korean-Style Grilled Steak

    3y Saved to Food
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