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  • Sarah Gray

    Bisquick substitution. I used it in a sweet potato pancake recipe and it was too salty. Cut the salt used by at least half. Otherwise, it worked great.

  • Rita Snipes

    Master Baking Mix: Ever wonder how to put in a full day at work, then come home and whip up made from scratch biscuits to go with that left-over beef stew? It’s not about being wonder-woman, it’s about knowing about shortcuts and doing the prep work ahead of time. I have a great Sunday afternoon project for you, the Master Baking Mix from the More-With-Less cookbook... The recipe is given in 4 and 8 pound amounts but can be made smaller. There are recipes on this page for using Master Mix to...

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1 teaspoon baking soda 2 teaspoons cream of tartar 1 teaspoon corn starch (optional) What To Do Mix the baking soda and cream of tartar together until well combined. Use immediately. Use the corn starch to be able to store the baking powder for 6 months. Makes 1 Tablespoon