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  • Jasen Dicki

    Kale Dip with Snap #Drink recipes #Food recipes

  • Mandy Glon

    Kale Dip with Snap Peas from Whole Living.-yumm healthy snack

  • Alyson Thalhimer

    Kale Dip with Snap Peas | Whole Living Makes 1 cup Serves 4 1 tablespoon extra-virgin olive oil 1 garlic clove, thinly sliced 3 cups thinly sliced kale leaves Coarse salt 1 cup low-fat cottage cheese Pinch red-pepper flakes 1 tablespoon fresh lemon juice 2 cups sugar snap peas, trimmed 1. Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally, until tender, 3 to 4 minutes. Let cool. 2. Transfer to a food processor. Add cottage cheese and puree until smooth. Season with pepper flakes and lemon juice. 3. Bring a pot of well-salted water to a boil and cook peas until bright green and tender, 1 to 2 minutes. Transfer to an ice-water bath; drain. Serve with dip. Dip can be ref

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