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  • Jen Keszler

    Baby shower or snack-- 1 bag of miniature pretzels; 2 cups strawberry or vanilla yogurt; 5 cups confectioners sugar. Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time, with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting, and place them onto the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting drips.) Once all pretzels are covered...

  • Elise Snow

    strawberry yogurt pretzels 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are c...

  • Christa Adelmann Ley

    1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar. We could make our traditional chocolate covered pretzels with pink and add red sprinkles for valentines day.

  • Dagmar Lenzen

    Strawberry Yogurt Covered Pretzels - 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretze...

  • Cheyenne Sanderson

    favorite snack ever! 1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and then... This site has awesome foods! Pinning for the site

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