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  • Merri Phillips

    Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. It's like homemade crab rangoons!!!

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These have crab meat n cream cheese in Pillsbury rolls...but I'm sure you can put anything in them! =)

Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..

Cinnamon Rolls in the waffle iron! I tried it his morning once the iron was on and ready to go it took about 2 minutes to cook. And YUM!

Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

Pepperoni String Cheese Rollups...with a garlic butter glaze! Great party appetizer...serve with marinara sauce!!

easy impressive appetizer

bacon appetizers - need to remember for bacon fest...aka Christmas Eve apps & desserts

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Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

So addicting --- they only lasted 10 minutes at my house -- oh did I mention they are baked and made with real crab -- and they are budget friendly