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  • Halyn Hughes Griggs

    I recommend this to everyone! Marshmallow fondant recipe that is so much yummier than regular fondant :) For each color I mixed 10 small marshmallows tossed in a tiny amount of water. Then I micro waved it for 10 seconds. Then added food coloring and powdered sugar. Knead in powered sugar until no longer sticky and then roll out flat. I used this for Mario Kart figures on the cake I made.

  • Sally Harmon

    marshmallow fondant recipe that is soo much more yummy than reg fondant :) for decorating cakes and cookies!

  • Trista Coyle

    Homemade fondant (Marshmallow fondant!)

  • Joanne Anthony

    marshmallow fondant recipe- I just might try this for Dairdy's cake or cupcakes (still deciding!)

  • Tammy Quick

    Super simple homemade marshmallow fondant recipe.

  • Princess Fiza

    Marshmallow Fondant recipe. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with.

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A few of my foodie friends were looking for marshmallow recipes the other day - here's a good one!

Homemade marshmallows - recipe in comments. Add rosewater and coloring, or come up with whatever flavoring you want!

Easy Marshmallow Fondant Tutorial. Very fun and and lighter then regular fondant.

Homemade Vanilla Marshmallows ~ a rich and velvety texture... the recipe is easily adapted just in case you’re interested in adding a little something into the mix. Really the possibilities are endless, some peppermint extract would be the perfect, festive twist for the holidays!

HOMEMADE VANILLA MARSHMALLOWS - And if you're really feeling industrious, make some homemade marshmallows! This is a great recipe to go with the made from scratch hot chocolate! :)

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

Easy Marshmallow Fondant, YOU can do it!

Marshmallows ~ 2 envelopes (17g) powdered gelatin or 17g sheet gelatin (8 to 10 sheets), 1/2 C + 1/3 C cold water, 1 C sugar, 1/3 C light corn syrup, 4 large egg whites (1/2 C) at room temperature, pinch of salt, 2 t vanilla extract or 1 t vanilla paste, 1 C corn starch (or potato starch) + 1 C powdered sugar (for dusting). ~ 25-50 marshmallows.

1 lb mini marshmallows 2 lbs powdered sugar 1/2 c Crisco 4 Tbl water Melt MM 30 sec increments Add Crisco, and half the pwd sugar, mix. Add water one Tbl at a time alternating with the remaining sugar kneading the dough. Place it in Ziplock. add Crisco layer if drys out. To color it. Use Wiltons Gels. If a little sticky, dust it with cornstarch until smooth.

This would be so beautiful as centerpieces or individual placements at a shower (buy old tea cups from household sales). Inexpensive & very different!