1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion  Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Four Cheese Spinach Dip.  Cream Cheese, Parmesan Cheese, Romano Cheese, Cheddar Cheese, And Of Course, Spinach. Yum!

Four Cheese Spinach Dip. Cream Cheese, Parmesan Cheese, Romano Cheese, Cheddar Cheese, And Of Course, Spinach. Yum!

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.

French Onion Soup Dip. Only I added cream cheese and reduced the amount of sour cream. Also added a bit of mozzarella because I had some on hand and it sounded good.

French Onion Soup Dip. Only I added cream cheese and reduced the amount of sour cream. Also added a bit of mozzarella because I had some on hand and it sounded good.

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