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    Spicy Thai Tofu with Red Bell Peppers and Peanuts

    Vegan • Gluten free • Serves 4


    1 6-ounce bag Baby spinach, leaves
    1/3 cup Basil, fresh
    3 Garlic cloves, large
    3 tbsp Ginger, fresh
    3 Green onions
    1/3 cup Peanuts, lightly salted roasted
    2 Red bell peppers, large


    1 14-to 16-ounce package Tofu, extra-firm


    2 tbsp Lime juice, fresh
    3 tbsp Soy sauce

    Baking & Spices

    1/2 tsp Red pepper, dried

    Oils & Vinegars

    1/3 cup Olive oil
    • Margaret Drudy

      dinner tonight: spicy thai tofu with red peppers and peanuts. Quick, and hits all the thai flavors

    • Karla

      Spicy Thai Tofu with Red Bell Peppers and Peanuts.. My go to tofu recipe

    • Jennifer Cote

      Spicy Thai Tofu with Red Bell Peppers and Peanuts Recipe at This was great! We cut back the spinach a tad, used coconut oil (and only 3T), and instead of pepper flake, added a bunch of hot sauce. Oh, and swapped 1T of soy sauce for fish sauce. Yum. Cleared out my sinuses for a little while.

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