Entertaining doesn’t have to be complicated! Create this simple three-ingredient recipe to make your holiday dinner special. Spinach Stuffed Tomatoes are made with Stouffer’s Spinach Soufflé and shredded Parmesan cheese for a hearty addition to your table.
Leek and Greens Tart with Cornmeal Crust As soon as the local NY leeks and greens hit your market tables, try this out! Bonus: flex those locavore muscles and seek out local flour, cornmeal and butter if you can.
Rich, moist spiced pumpkin cake and gooey sweet caramel come together in this Crockpot Pumpkin Caramel Cake recipe to make a decadent and festive slow cooker Fall dessert recipe! Pumpkin spice and caramel in the Crockpot?! Can't go wrong there!