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    Lebanese Lentil/Rice Pilaf With Blackened Onions

    Vegetarian • Gluten free • 55 mins to make • Serves 1


    1 Cucumber, rounds
    3 Garlic cloves
    3/4 cup Lentils, dried
    1 Of fresh mint
    1 Onion, medium
    2 Onions, large
    3 Tomatoes

    Canned Goods

    2 (14 ounce) cans Vegetable broth

    Pasta & Grains

    3/4 cup White rice, long-grain

    Baking & Spices

    1/2 tsp Allspice, ground
    3/4 tsp Cinnamon, ground

    Oils & Vinegars

    4 tbsp Olive oil

    Nuts & Seeds

    2 tsp Cumin, ground


    1 Yogurt, plain
    • Julie McHam

      Lebanese Lentil/Rice Pilaf with Blackened Onions. Looks delish!

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