Alton Brown's "The Chewy" -  the BEST chocolate chip cookie (gluten-free) [Tips from another pinner: Cream the butter instead of melting it as you would normally for cookies (or try with browned butter?). Maybe add 1/2 c. more flour for the right consistency. Chilling the dough is essential before baking.]

Alton Brown's "The Chewy" - the BEST chocolate chip cookie (gluten-free) [Tips from another pinner: Cream the butter instead of melting it as you would normally for cookies (or try with browned butter?). Maybe add 1/2 c. more flour for the right consistency. Chilling the dough is essential before baking.]

THM S if the sugar is switched out.This gluten free cake makes use of the whole fruit, and the flavor is pure lemon!

THM S if the sugar is switched out.This gluten free cake makes use of the whole fruit, and the flavor is pure lemon!

Guilt-Free Chocolate Molten Cake  Ingredients: 1 cup (2 sticks) organic unsalted butter, cut into chunks 8 ounces 85% cacao chocolate, broken up (I used Lindt) 5 eggs 1 cup erythritol, powdered 1/2 teaspoon pure stevia extract Pinch of unrefined sea salt 4 teaspoons gluten-free flour (oat, buckwheat, etc.)  ~4.5g net carbs per cake

Guilt-Free Chocolate Molten Cake Ingredients: 1 cup (2 sticks) organic unsalted butter, cut into chunks 8 ounces 85% cacao chocolate, broken up (I used Lindt) 5 eggs 1 cup erythritol, powdered 1/2 teaspoon pure stevia extract Pinch of unrefined sea salt 4 teaspoons gluten-free flour (oat, buckwheat, etc.) ~4.5g net carbs per cake

Pumpkin Scones {Starbucks Copycat} - Definitely my favorite Fall scones! Seriously good!

Pumpkin Scones {Starbucks Copycat} - Definitely my favorite Fall scones! Seriously good!

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