Lemon Yogurt Cake - This lemon yogurt cake is the perfect summer dessert and even tastes better on the second (and third) day after baking. It’s so easy to make, you don’t even need an electric mixer! Try it with a side of fresh berries or a scoop of vanilla ice cream.
3 ingredients and 1.5 weight watchers points a piece! 1 box lemon cake mix-mix with one 20 oz bottle of diet 7-up Bake at 350 for 30 min in 9x13 pan Cool and top with one tub of light cool whip The entire cake is 19 weight watcher points and it is divine!
TRES LECHES CAKE 1 cup All-purpose Flour 1-1/2 teaspoon Baking Powder 1/4 teaspoon Salt 5 whole Eggs 1 cup Sugar, Divided 1 teaspoon Vanilla 1/3 cup Milk 1 can Evaporated Milk 1 can Sweetened, Condensed Milk 1/4 cup Heavy Cream _____ FOR THE ICING: 1 pint Heavy Cream, For Whipping 3 Tablespoons Sugar