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Mexican Salad make this challenge friendly I would cook it without the oil and save that for the dressing only. Otherwise it's good to go! This might have to be a weekend experiment :)

Vegan Ratatouille - gorgeous presentation. This would be easy to do with a mandoline slicer.

Mint & Dill Romaine Salad (simplicity at its best.) | Clean & Delicious with Dani Spies

Rutabaga Dijonnaise with Caramelized Onions (Vegan) Tried this tonight and it was SO good. I didn't make it vegan - used regular butter and milk.

Vegan Grilled Kabocha Pumpkin and Almond Roasted Red Pepper Sauce SF/CF/GF/YF/ (omit vinegar and oil).

Vegan Spicy Vegan Sausage & Brown Rice Stuffed Cabbage Rolls (omit oil)

Greek Pasta Salad - The true star of this pasta salad is the incredible homemade Greek salad dressing that pulls all of the flavors together to create what is in my opinion, the best pasta salad you’ll ever eat.

I made something similar with Broccoli Cabbage Dried Cranberries Seeds Rice Vinegar equal parts and Olive Oil 1 tbsp Dijon mustard Salt Pepper 1clove garlic It was awesome:) SL

Parsnip Chips Substitute unrefined COCONUT oil intstead of olive oil because it is a STABLE FAT and won't go all free radical on you when you cook and bake with it .

avocado, pepper, tomatoe salad.

Potato Kale Puffs (GF/SF/CF/NF/Oil-free/grain-free/legume and bean-free/vinegar-free/sugar-free) sub rice milk, omit nutritional yeast if you are allergic.