APPLE PIE INSTRUCTIONS #5 : Carefully place a flower over each apple. Don't try to mold the dough, it will be firm & will break. The heat of the oven will take care of that. Bake at 370° in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes). Serve warm or cool, lightly sprinkled with powdered sugar. Apples Pies, Apple Recipes, Pies Baking, Mini Apple Pies, Pies Crusts, Individual Apple Pies, Sweet Tooth, Pie Crust Recipes, Great Ideas
Post image for Pear and Cranberry Individual Pies......Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.
Apple pie fudge 3 cup granulated sugar 3/4 cup unsalted butter pinch of salt 1 cup heavy cream 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 3/4 cup apple pie filling 3 cup white chocolate 12 gingersnap cookies, broken into bite site pieces Instructions
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!