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  • Betty Holmes

    Eggs piled high on top of toast are a long-time breakfast favorite, and with this easy version, we eliminate an entire step. Yep, we actually bake the eggs and toast the bread all at the same time! The result is a one-dish wonder.

  • Karen Oakes

    No Bake Brownies |

  • Evelyn Weier

    A Reuben sandwich is traditionally a grilled corned beef, Swiss cheese, and sauerkraut combo served with Russian dressing on rye bread. Well, these are an hors d'oeuvre or appetizer version - homemade taste, easy to make, and convenient to serve.

  • Faye Colwell

    Apple Nut Bars |

  • Regina Chappell Young

    Add a silky, smooth glaze to your breakfast with the addition of one of our favorites: Baked Apples. Perfect for a weekend brunch, this is a breakfast for the ages.

  • Molly Moore

    Our Baked Seafood Salad is certainly not your typical "not that again" appetizer. It's hot and bubbling and ready to be spread on crisp crackers or sliced French bread.

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