Fresh asparagus straight from the garden—honest to god, it's hard to go wrong! Just gently cook in a pan with a drizzle olive oil or butter to your liking and a pinch or two of sea salt & you're in heaven!
Although my use of flavored salt extends to this single recipe — "straw potatoes" seasoned with lemon salt (thanks to April Bloomfield) and fried with rosemary (thanks to Jamie Oliver) — the possibilities are endless. Salt might just become lemon salt from here on out.
Zucchini Fritters with Tzatziki - Not a pancake — I wasn’t looking to make a floury, bread-crumb bound, cheese-laden pancake. I wanted something resembling a latke but composed of zucchini, which would be crisped quickly in a pan and served with something cool like sour cream or tzatziki.