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Smoky Greens and Beans

Smoky Greens and Beans - Bon Appétit

White Bean and Barley Soup With Tomatoes and Greens (NOTE: My barley took 45 minutes, not 20, and I added some Frank's Red sauce at the end for a little bit of kick. Otherwise, great recipe with lots of textures and flavors.)

White Bean and Barley Soup With Tomatoes and Greens (NOTE: My barley took 45 minutes, not and I added some Franks Red sauce at the end for a little bit of kick. Otherwise, great recipe with lots of textures and flavors.

Tomato and cannellini bean soup recipe: Hearty, healthy, and vegetarian.

Tomato and Cannellini Bean Soup

Tomato-Cannellini Bean Soup: You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.

This chipotle chicken chili has smoky chipotle peppers, shredded chicken, and hearty beans for a meal that will fill you up and satisfy your taste buds.

Chipotle Chicken Chili or "C3"

Top 20 Recipes for Eating Healthy on a Budget - Budget Bytes

Spicy Beans and Greens to Keep Out the Cold

Spicy Beans and Wilted Greens recipe from Bon Appetit - Two humble ingredients have big impact in this Spicy Beans and Wilted Greens stew: The Parmesan rind adds richness; the dried beans deliver creaminess.

Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta | these aren't your grandmother's green beans! Tangy, salty, sweet, crunchy, crispy, creamy AKA, “the best green beans ever.” Not just for Thanksgiving but a year round company pleasing, delicious side.:

Dijon Maple Green Beans

Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta. Would also be delicious with blue cheese instead of feta!

All the Bean Recipes You (and Everyone Around You) Can Handle Slideshow Photos - Bon Appétit

55 Bean Recipes You'll Be Making All Year Long

Brothy Heirloom Beans with Cream ---The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.

NYT Cooking: Anson Mills creamy polenta or grits is very inviting for a savory, brothy bean stew with lots of greens stirred in at the end of cooking. I like to use a reddish bean for this – I have used a number of heirloom varieties from Rancho Gordo, but also regular supermarket pintos and red beans.  The recipe makes twice as much bean stew as you will need for 4 p...

Polenta or Grits With Beans and Chard

NYT Cooking: Grits with brothy bean stew with lots of greens stirred in at the end of cooking.

Two humble ingredients have big impact in this Spicy Beans and Wilted Greens stew: The Parmesan rind adds richness; the dried beans deliver creaminess.

Spicy Beans and Wilted Greens

25 Bean Recipes for Soup, Salads, Stews and More.Beans are decidedly not boring—if you cook 'em right, they're packed with all sorts of flavor. Here are 25 recipes that prove it

Find the recipe for  Lentils with Cucumbers, Chard, and Poached Egg and other lentil recipes at Epicurious.com

Lentils with Cucumbers, Chard, and Poached Egg

Beans and greens egg bowl. Calling all savory breakfast people: This beans-and-greens egg bowl is for you.

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