Lambert's Throwed Rolls-- Pinner said: I have been using this recipe for 15 years now, and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas because they are so good with leftover ham and turkey.
Amish White Bread Recipe. •1 cup warm milk (110 degrees F) •1½ teaspoons salt •⅓ cup sugar •¼ cup vegetable oil •1½ tablespoons active dry yeast •5½ to 6 cups all-purpose flour •1 egg yolk 1 tablespoon water to form an egg wash (optional) •1 tablespoon butter, melted.