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  • Karen Woodward

    OVER 250 CROCKPOT AND SLOW COOKER RECIPES!!! ALL ON PAGE WITH GREAT CLICKABLE LINKS AND PICS!!

  • Audra Phillips

    Lots of crock pot recipes! For no other reason than I love a good crockpot recipe

  • Angie Galaviz

    261 crock pot meals.. I love crockpot meals!!

  • Brittany Parashar

    "Crockpotalooza" - about 260 recipes Pin now-read later! I need this!!! I love crock pot meals!

  • Jill Johnson

    Lots and lots of crockpot recipes for the serious crockpot cook!

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I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!

my FAVORITE recipe so far!! Crock Pot Sausage and Cheese Tortellini. Easiest Recipe Ever! I replaced the Italian sausage with hamburger. So yummy!!!

Crockpot Chickpea Stew with Balsamic Caramelized Onions from Cookin' Canuck. punchfork.com/...

Crock pot potato soup on iheartnaptime.com ... super easy and delicious!

This recipe will rock your socks. Throw all the ingredients in enjoy :)

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)

Another pinner said: I use this website at least once every week for crockpot recipes! They are all delicious and EASY!

Crock Pot Picadillo | Skinnytaste _ 2 1/2 lbs 93% lean ground beef 1 cup minced onion 1 cup diced red bell peppers 3 cloves garlic, minced 1/4 cup minced cilantro 1 small tomato, diced 8 oz can tomato sauce 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives 1 1/2 tsp ground cumin 1/4 tsp garlic powder 2 bay leaves kosher salt and fresh pepper, to taste