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These easy chicken and dumplings would be great for a cold winter day!      Ingredients        1  3 1/2- to 4-pound  rotisserie chicken, meat shredded      1  10-ounce package  frozen mixed vegetables      1  10.75-ounce can  condensed cream-of-mushroom soup      1/4  teaspoon  kosher salt      1/4  teaspoon  black pepper      1  10-count tube  refrigerated biscuits

These easy chicken and dumplings would be great for a cold winter day! Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Easy Biscuit Chicken Pot Pie

Easy Biscuit Chicken Pot Pie

Easy Biscuit Chicken Pot Pie - This is one of my favorite meals! My kids love it too! Food Recipe Share and enjoy!

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

Skillet Lasagna! A healthy and freaking delicious dinner! 275 calories, but it tastes like 1,500....

Skillet Lasagna! A healthy and freaking delicious dinner! 275 calories, but it tastes like 1,500....

Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.

Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.

Easy Chicken Pot Pie...try an extra can of cream of chicken soup and I used crescent rolls instead of biscuits.

Biscuit-Topped Chicken Pot Pie

Easy Chicken Pot Pie...try an extra can of cream of chicken soup and I used crescent rolls instead of biscuits.

Meatball wrapped in garlic bread with cheese. INGREDIENTS  1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce

Meatball Bubble Biscuits

Meatball wrapped in garlic bread with cheese. INGREDIENTS 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce

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