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My Chicken Dinnersfrom My Chicken Dinners

Cheesy Chicken-stuffed Zucchini

Yum: zucchini + tomato + basil + cheese

Views From the Villefrom Views From the Ville

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus Recipe

Just a Tastefrom Just a Taste

Cheesy Leftover Mashed Potato Pancakes

Cheesy Leftover Mashed Potato Pancakes I grew up on these, they are fabulous.#foodstorage

Skinnytastefrom Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad #Skinnytaste

Real Simplefrom Real Simple

Lemony Asparagus With Pine Nuts and Parmesan

Get the recipe for Lemony Asparagus With Pine Nuts and Parmesan.

Healthy Seasonal Recipesfrom Healthy Seasonal Recipes

Green beans with walnuts and balsamic

Green Beans With Walnuts And Balsamic My new favorite recipe, you can probably use it on other veggies too

Sweet Anna'sfrom Sweet Anna's

Sesame garlic green beans

Taste of #Japan: #Sesame Garlic Green Beans. #recipe on


Garlic Green Beans

Garlic Green Beans. The only way to eat green beans as a side.

ReadySetEatfrom ReadySetEat

Zucchini, Black Bean and Rice Skillet

Healthy Zucchini, Black Bean, & Rice Skillet: 276 calories per (1-1/4 cup) serving

Red Potato Side Dish. Making these now and them smell oh-so good! Drizzle with olive oil coat with Italian dressing packet salt & pepper bake for 45 min sprinkle with parmesan cheese

Milk & Cuddlesfrom Milk & Cuddles

The best broccolie recipe on pinterest

~Best Broccoli Recipe Ever~ -You preheat the oven to 425. -Take 4 to 5 pounds of dry broccoli and put it on a foil covered baking sheet. -Toss with olive oil & salt and pepper. -Add 6 garlic cloves that are peeled and sliced and toss them in. Roast in the oven 20 to 25 minutes until “crisp-tender and the tips of some of the florets are browned.” squeeze a lemon all over the broccoli.-Add some more olive oil, -And 1/3 cup of freshly grated Parmesan cheese -Toss it all gently.