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Host The Toastfrom Host The Toast

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

Key Ingredientfrom Key Ingredient

Joe's Crab Shack - Crab Cakes

*Joes Crab Shack - Crab Cakes Recipe


Peach Cobbler

peach cobbler from the one and only paula dean

Food & Winefrom Food & Wine

Baltimore-Style Crab Cakes

Healthy, Easy - & not a lot of fillers. Plain Greek yogurt can be substituted for the mayonnaise. Baltimore-Style Crab Cakes Recipe on Food & Wine

korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)


Pumpkin Gooey Butter Cakes

Pumpkin Gooey Butter Cake

Erren's Kitchenfrom Erren's Kitchen

Crab Cakes

Easy Crab Cakes - Erren's Kitchen

Whole Foods Marketfrom Whole Foods Market

Mini Crab Cakes with Spicy Red Pepper Sauce

Pinner's TnT: Mini Crab Cakes w/ Dipping Sauce


Breakfast Casserole

Breakfast Casserole recipe from Paula Deen via Food Network

Taste of Homefrom Taste of Home

Pasta Crab Casserole

Easy, delicious and healthy Pasta Crab Casserole recipe from SparkRecipes. See our top-rated recipes for Pasta Crab Casserole. via @SparkPeople


Mini Crab Cakes with Remoulade Sauce

Another take on Crab Cakes but this one is mostly for the Remoulade. Mini Crab Cakes with Remoulade Sauce


Shrimp Scampi Po-Boy on Garlic Bread

Shrimp Scampi Po-Boy on Garlic Bread recipe from Emeril Lagasse.

Yi Reservationfrom Yi Reservation

Crab Rangoon (Cheese Wonton)

Crab Rangoon